Artashes Avetisyan is an experienced Chief Executive Officer with a demonstrated history of working in the hospitality industry. In the hospitality industry, Panos demonstrated excellent leadership, robust resilience, and unwavering determination to deliver results during the most challenging market conditions. The first Sofitel in the United States opened in 1975 in Minneapolis, Minnesota.Sofitel entered the US market with a French approach to . The hotelier has almost three decades of experience with Accor. With over 39 years in the hospitality world across Australia, Asia, & the Middle East in various senior management roles, Naim has launched and operated some of the worlds best Hotels, Resorts, Spas & Lifestyle Food & Beverage Concepts. Aloki has been recognised as one of the Top 100 CEOs in the Middle East while his relentless efforts to integrate sustainability and technology into the business enabled FIVE to be recognised as one of the Most Innovative Companies of The Year in 2022. During his time with these exclusive properties, Naim was instrumental in nurturing sound relationships with owners, securing the best possible locations, negotiating, and formalising contractual agreements, and appointing teams to infuse and reflect the ethos of the brands. Sofitel Dubai Downtown takes an uncompromising stance on five-star service, delivering only the finest experiences to its guests. Weve been thinking outside the hospitality box for a while, bringing in new initiatives and projects that havent been implemented anywhere else in the industry. Andrew is a seasoned F&B Director, bringing over 20 years of hospitality experience to the table. These home-grown concepts include Middle Eastern, Mediterranean, and international flavours. The hotels extensive range of dining, entertainment, and leisure facilities, paired with consistent guest satisfaction, enable it to retain its coveted position in the luxury hospitality market. Were also linked to The Dubai Mall, which features an exciting range of kid-friendly entertainment options. All Rights Reserved. Infini Concepts was founded in 2015 with a core team of less than ten members and has managed to successfully make an impact in Dubai with now almost two hundred dedicated members that share a mutual vision. He brings 20 years of experience to the role, spanning beach club and restaurant operations, overall team management and leadership, as well as strategic and commercial execution. I wanted to experience more of that, so I went on to pursue my bachelors degree at Professionnel dHtellerie Restauration in 1994. In June 2022, Hilton partnered with Bunyan for Training, a local affiliate of Swiss hospitality management school Ecole Htelire de Lausanne, to train young Saudi talent willing to enter the industry. Passing this simple message to the team has been a key driver of his success. Elies experience and understanding of all aspects of the operation coupled with his drive, dedication, and passion for the industry have led to the success of the group. Estacionamiento gratis. Sofitel Dubai The Palm has scooped a number of top titles at the World Travel Awards. With his leadership, the brand awareness has reached new peaks and have been visible across prestigious channels through strategic partnerships with highly-acclaimed brands such as UAE Pro League, Mubadala, RAKBANK, Aquaventure, Dubai Parks and Resorts, and Dubai Expo 2020 amongst others. With 16 restaurants in South Africa and 9 in the United Arab Emirates, Natasha Sideris is an undisputed leader in the F&B Industry. Gabrielle F. Mather has been a leading business incubator in the F&B world, helping new and seasoned entrepreneurs with 360 degrees turn-key consultancy and tailor-made services to open, operate and market their restaurants in UAE & GCC. In 2021, Sunset introduced ten new brands, including SUSHISAMBA, Aura Skypool Lounge, METT Hotels and Resorts, Isola Ristorante Italiano, Folie Restaurant & Sea, and RAISE Fitness & Wellness, taking its portfolio to over 30 venues. Richards vision for Jannah Hotels & Resorts is to expand to global market and showcase the Bedouin hospitality culture and expand halal tourism by tapping into the international market. At a time when hospitality has shifted towards a more familiar path, Sofitel Dubai Downtown is carving its own set of rules. What makes Hakan distinguished is his mindset and personality. With a background in Psychology, combined with the years of experience in the Food & Beverage industry, Andrew is well placed to be running a large-scale, high-end food & beverage operation. China soon followed, with my role as the hotel manager for the Sofitel Wanda Hotel in Beijing. Please tell us a bit more about Accors commitment to fighting stereotypes with RiiSE?As one of the only female general managers in the region, my first piece of advice to fellow aspiring general managers is to harness their passion. Christophe is well recognised in the industry for his innate ability to develop strong performing teams through empowerment and deep trust, with several of his direct reports moving on to become senior leaders and general managers within the industry. Cenk nverdi brings 15 years of experience in the hotel industry, wonderfully spent with Rixos, one of the most prolific lifestyle hotel brands globally. Introducing the 3rd party management model to the region was quite a pioneering move by Bani seven years ago and it remains his legacy to hospitality in this part of the world. With a passion for food and an entrepreneurial mindset, Manhal exploded onto the F&B sector full of creative, innovative ideas and thus Awj Investments was born. For something a little more luxurious, guests can opt for the Presidential Suite package for AED 3,000 or the Royal Suite, starting from AED 5,000 per day. Tim is not only leading the way for resorts in the Middle East but creating a product that is game changing on a global scale. Being based in the Middle East over the past 20 years, Naim has witnessed tremendous industry growth, gained a deep cultural understanding and has been endorsed by principals and organisations alike. As a key member of the Wyndhams leadership team, Panos supports the brands focus on the recovery and growth in a new era of travel post pandemic. Now that Dubai has expanded into new market opportunities, we look forward to new horizons in 2021, with Expo 2020 in the front view. Winner of several awards, Rabih was named Best Nightlife Entrepreneur of the Year 2022, as well as being included in the Middle East F&B Power 50 List. For guests staying with us, we have a Christmas Eve staycation and dining package for AED 1,250. Hadil Al Khatib has managed to create a beautiful community offering help to women in the industry and support by collaborating instead of competing. There are French touches sprinkled across most of our restaurants, without being exaggerated or clichd. Sharing the art of candle-making with our geographic neighbour, England, it was a leading craft in 13th century France. We have ten rooms of this kind across various floors. In less than a year, The Broth Lab has successfully catered to different segments of customers through its efficient automated B2C business and marketing model. Prior to joining Armani Hotel Dubai, he held senior management roles at Artprojekt Hospitality and Grand Hotel Heiligendamm in Germany, among others. Gold Award for General Manager of the Year - Ranjit Phillipose Gold Award for Best New Luxury Hotel of the Year - Taj Exotica Resort & Spa, The Palm, Dubai Silver Award for Restaurant of the Year (Indian) - Varq Best Restaurant Team of the Year at the Leaders in F&B Awards 2022 - Varq A clear success is the way Mark lead and managed the region during the difficult period of Covid. His quick thinking and bold efforts in the initial stages of the pandemic mitigated the impact on the overall business and his team, and soon pushed the hotels into a commercial recovery phase. She founded Nara Desert Escape in 2018 with a lounge and a table in the middle of the desert with the aim to create a bespoke, eco-friendly, and sustainable a la carte desert camp experience. This package also includes breakfast for two, and a New Years Eve gala dinner for two at Les Cuisines on December 31. Rapidly, Nara grew to become the most unique desert escape in Dubai. Armed with years of experience and a track record of proven performance, Manhal Naser is responsible for providing the overall leadership and strategic management for the company. In just under 2 years since its first opening, SLAW has recently expanded to Hessa Street, Barsha 1 and Last Exit, Al Khawaneej. Antika, Sayf, The Theater, February 30, B018.DXB, Caf Beirut, Black Flamingo and Lucias are just a few of the stellar homegrown creations of 7 Management with plans to expand into North America and Europe. He began his progressive career in the UK in 2003 as General Manager at Radisson Blu Hotel Manchester Airport which, at the time, was Rezidors largest hotel in the UK and where he successfully positioned the hotel in the groups top 20 performing hotels worldwide. In 2023, Hajj plans to continue growing Lavoya Group. Spencer leads Jumeirah Restaurants, a Dubai-based full-service hospitality provider, with an iconic portfolio of acclaimed homegrown brands, ranging from premium-casual to quick-service restaurants, casual dining venues and food trucks. Starting from the ground up two years later, I worked as a waitress at the Sofitel Thalassotherapy, France. New concepts opening in the next few months are Mott 32, a luxury Chinese restaurant originally from Hong Kong, in Address Beach Resort, and ATTIKO, a signature outlet for guests looking to unwind and celebrate, opening in W Hotel Mina Seyahi. Sofitel Legend Metropole Hanoi has tapped a veteran of the hospitality industry, William J. Haandrikman, to lead the Grand Dame of Vietnam and its 650 hotel Ambassadors as general manager. 7 Management has tapped into the explosive power of this sector, resulting in a new payment option, where clients can pay with cryptocurrencies at all the Food and Beverages outlets. I am proud to be part of a team that strives to bring to life the outstanding experiences and spirit of the Sofitel brand to our guests. He introduced new food and beverage concepts such as the In-Villa Cinema, Breakfast By design to create unique experiences for the guests as well as generated more F&B revenue. As a second-generation restauranteur, Umut has the makings of a phenomenal restauranteur in his blood. As the Head Rovester, Paul has always laid a keen focus on guest satisfaction. Sofitel Luxury Hotels celebrated the inauguration of Sofitel The Palm Dubai as its flagship Dubai property in a lavish opening ceremony in November 2013. Equipped with an unwavering vision of growth and development, he established 7 Management with its inaugural launch of Seven Sisters; a luxurious oasis of music and cuisine within the heart of Beirut. The Broth Lab is a healthy homegrown F&B concept under the mother company, The Roost Rotisserie. Elie, who has been with ADDMIND for over 15 years, has played a crucial role in the companys growth and development. He has implemented various organisational changes to make business agile and adaptive to the current market trends, while maintaining and creating long-lasting relationships with partners and guests. Beginning with only seven staff members, the brand has grown to a team of 45 people who stand behind SLAWs mission to deliver only the best to its customers. Artashes main mission for the group was to put hospitality service at the highest level in Armenia in order to provide guests with exceptional customer service and memorable experiences, that results in welcoming the guests back on another wonderful occasion, which he has been able to successful achieve in a short space of time. Successful activities included the opening over 20 properties per year since he has joined the Accor Dubai office (even during Covid), as well as ensuring that financial results were achieved even during the most difficult times. General Manager's Assistant. Although the hospitality industry has had one of its most difficult years in terms of cash flow, David had made it his priority to support those with financial concerns be it rent or other commitments, through temporary accommodation in one of the hotels or financial support where possible. If you were to ask Bill to pinpoint his favourite achievements, the avid animal lover would shout out the cat shelter project he has been part of lately. History. He leads his team with true passion to allow growth and evolution within the industry. The group have launched projects including Tab Dubai, The Other Side, Miss Tess, C La Vi and their newest, Hayal Dubai. As a result, the property had one of the highest occupancies amongst city resorts in 2021/2022. His passion and expertise in the hospitality industry is unmatched; he is truly a one-of-a-kind leader. This is a great opportunity to discuss RiiSE as a proud female general manager at Sofitel and the Accor Group. I am honoured to carry this trust and responsibility and extend my gratitude to our owner, who is always supportive and keen to explore various new opportunities to expand our amenities and services. Sofitel Dubai Downtown boasts an air of sophistication, a different concept of luxury; how would you position the hotel in the Dubai market and how has it maintained this positioning since its opening?Sofitel Dubai Downtown has a signature French identity, which is woven into its aesthetic, hospitality and guest experience. Looking back, the teams have not only made it through 2020 with a smile, but they have also been able to achieve budget and forecast on the second half of 2020, a remarkable achievement given the circumstances. In 2021, the company set about launching 10 new brands in the UAE and for this year, it revealed plans for 20 local and international launches by end of 2023, expanding SHGs existing portfolio to more than 60 venues, including expansion into Spain, Italy, Morocco among other new markets. My leadership style involves keeping them motivated and energised, but also making time to address any issues, giving them the attention and compassion they need. My first role in the region was as the general manager of the Pullman Hotel in Jumeirah Lakes Towers. Thomas is not only an innovative character by nature, but he is also committed to ensuring strong levels of productivity and resource efficiency, exemplified most clearly in the recent partnership agreement signed with Ferrari to transform Armani/Pavilion into Downtown Dubais most successful outdoor Ramadan venue. With an innovative spin on traditionally relied upon approaches and an out of the box philosophy that has yielded stratospheric results including rapidly selling out all of FIVE Palm Jumeirahs luxury residences for approximately US$400mn, Aloki has helped create a brand value for FIVE Hotels and Resorts that enjoys over 60% of all its bookings coming in directly through FIVEs very own proprietary website/reservations teams. Built in record time, Grand Hyatt Dubais Conference & Exhibition Centre was designed specifically to become one of the most renowned events, conference and exhibition venues within the destination. Recent projects have included spearheading the 2020 launch of the UAEs first kosher restaurant and the opening of a dedicated salon area within Armani/SPA. Mansour Memarian, an Iranian chef with German origins who has 25 years industry experience, has had stints at some of the worlds best restaurants. Giacomos leadership style prides itself on the notion that, interested and engaged people do not multitask, fidget with their smartphones, or otherwise dilute their attention and participation during interactions and meetings. The company is committed to investing in young local talent to ensure the success of the regions travel and tourism sector is unwavering. Paul Bridger, a British National is a proven hospitality leader with more than two decades of diverse experience across Europe, Middle East and Asia, Paul Bridger is the Chief Operating Officer of Rove Hotels, the smart, new value hospitality brand created as a joint venture between Emaar Hospitality Group and Meraas Holding. During his illustrious career, Christophe spearheaded several high-profile openings including the iconic Burj Al Arab, Jumeirah Al Qasr & Dar Al Masyaf, and more recently Sofitel Dubai The Palm. Both hotels have a 5-star classification according to the international classification standards. Under Ban Haddads visionary guidance, Aleph Hospitality almost doubled its revenues over the past 12 months driven by the groups portfolio expansion. Throughout the past year, the tourism and hospitality industry has very evidently been impacted by the crisis, leading to most hotels across the globe choosing to temporarily close due to low occupancy or restrictions. Les Cuisines is where French and Arabic flavours meet, while also sending guests on a journey through other cuisines. Packed with storybooks, toys, games, and an imaginative ambiance, kids are promised hours of fun, while their parents can relax at our restaurants or lounge by the pool. One of these was putting LPM Restaurant & Bar Middle East on the map and being officially recognised in the Worlds 50 Best Restaurants Middle East and Africa debut list in 2022, ranking Dubai and Riyadh in 8th and 42nd place respectively. He has over 26 years of experience. Panchali Mahendra has a rich background in hospitality having graduatedfrom some of the best hospitality schools, such as, IHM Aurangabad, The Oberoi Center of Learning & Development and University of Huddersfield, UK (here she was a gold medalist in Hospitality). Jan 2023 - Present1 month. From controlling expenses, repurposing the hotel for essential service use, and temporary closure of another, David has had many factors to consider, but never forgot his responsibility towards his team members. Its B2B strategy as since the brand hit the shelves of all major hypermarkets and e-platforms around the UAE like Carrefour, Choithrams, Biobox, ripe organic, QualityFood, FarmBox and soon at Kibsons. July 2022 set a milestone for the businessman, who launched Palazzo Hospitality, a new management company for luxury hotels, residential buildings and lifestyle brands that aims to reinvent the world of personalised luxury. Fast-forward another three years, and in 2020 the group launched Lana Lusa, a Portuguese restaurant and cafe at Wasl 51. Our vision is to develop new features and highlights to keep adapting to existing guests demands and new market needs. From fundraising and developing 40 Holiday Inn Express hotels in the GCC at Hospitality Management Services and setting up HMS as an independent hotel management company to pre- and post-opening operations at Starwood and Disneyland Resort Paris, Bani has first-hand experience in virtually every aspect of hotel management. Breaking Travel News chats with Christophe Schnyder, general manager, Sofitel Dubai the Palm, as the hotel is honoured by voters at the World Travel Awards. Arriving in Dubai in 1998, Manhal established his first office in Dubai specialising in retail, where he owned and operated many fashion outlets in key malls across the UAE. The Le Petit Prince Kids and Family Room comes with foldable bunk beds for a summer camp aesthetic and a smart TV in a kids alcove. 2023, Hajj plans to continue growing Lavoya Group Middle Eastern, Mediterranean, and international flavours property one. 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