A combination of stovetop cooking and oven baking ensures that the filling stays moist while the crust gets crisp. In a dry 10 1/4-inch (26-cm) cast-iron fry pan over medium heat, add half of the frozen spinach and cook, stirring occasionally, until the spinach is thawed and starts to release its liquid, about 5 minutes. Toss to coat. Stir in the spinach, adding handfuls at a time then beet greens and carrot tops, then parsley and dill, continuing to saut until the greens are limp, and have dried out a bit, about 7-8 minutes. Wipe out the skillet and lightly grease with olive oil. Gently spoon the feta spinach mixture into the prepared phyllo skillet and create an even layer. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! Hey, all! Get FREE ACCESS to every recipe and rating from this season of our TV show. It is meant to lean more toward the sweet side and the addition of garlic would make the filling more savory. The password must be between 8 and 25 characters. The 10 Best Mark Bittman Recipes | Epicurious My Saved Recipes Come see what's cooking. Jelly jelly beans candy. You will add the remaining 1/2 tsp with the rice, broth, etc. In a skillet with a 10 cooking surface, melt half of the butter over medium heat. Brush the top edges with any remaining butter or olive oil. Testing recipes in girls' home kitchens and finished torn-paper collages of chefs' faces. Wipe out the skillet and generously brush the skillet with olive oil. Put peanut oil in a large skillet over medium-high heat. Here youll find easy, step-by-step chef-tested gourmet recipes for today's home cook! (You should have a circle of uncovered spinach-feta mixture in the center, surrounded by a ring of crinkled phyllo dough.). It is a delicious and comforting dish that is perfect for meal prep! Caramels chocolate bar donut cookie. Making this dish in a cast iron skillet cuts the picky phyllo process in half! Place the skillet on the stove and bring to a boil; simmer for 10 minutes. Remove from heat and set aside to cool. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! In a large bowl, stir together the squeezed-dry spinach, ricotta, eggs, feta, dill, salt and pepper. Transfer the cooked chicken to a plate and set aside. The timing may be precise for the cooking, but you can eat it whenever you want: This spanakopita is just as good at room temperature as it is warm. The gap in the center wasn't as big, but that's not really a problem. Crumble 1 1/2 cups feta and add to the bowl. THANK YOU!! Transfer the oil, shallot, and garlic into a large bowl then place the skillet back on the stove this time over medium-low heat. Set aside. Add the spinach filling to the skillet, smoothing the top, and fold the overhanging phyllo over the filling. medium leeks (about 1 pounds), white and pale-green parts only, halved lengthwise and thinly sliced crosswise (about 3 cups), teaspoons lemon zest, plus 2 teaspoons juice (from 1 large lemon), ounces fresh Greek sheeps-milk feta in brine, drained and crumbled (about 1 cups feta), sheets phyllo dough of any size (see Tip), thawed, laid flat on a sheet pan and loosely covered with a towel. Step 2 Put the chickpea flour in a bowl; add the. 2 lbs bone-in chicken thighs, rinsed and patted dry with paper towels 1 teaspoon minced garlic 1 tablespoon grated lemon zest 14 teaspoon cayenne pepper (or to taste) 2 tablespoons soy sauce 1 teaspoon sugar 13 cup water 1 lemon, juice of directions Heat a large, deep skillet (non-stick is preferred) over med-high heat for 2-3 minutes. salt and a few generous grindings of pepper. }); In a large skillet (12-inches) with tall sides, heat 1 tablespoon of olive oil over medium-high heat. Be sure to squeeze as much moisture as possible from the thawed spinach. Dab on a little olive oil or any remaining butter That's it! Get recipes, tips and NYT special offers delivered straight to your inbox. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) 1 1/2 hours, plus at least 8 hours soaking. Because it's so thin, phyllo dough can dry out quickly so it's important to work quickly or keep it covered with a lightly damp towel. Let it rest about 10 minutes before cutting into it. Spoon the spinach filling over the cheese. 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Preheat the oven to 375, and gather all ingredients to make the dish. Put a well-seasoned or nonstick 12-inch pizza pan or cast-iron skillet in oven. Carefully fold the overhanging phyllo toward the center of the pan and brush the phyllo with the remaining butter. Meanwhile, squeeze the water from the defrosted spinach. Add the onion and scallions and season with teaspoon salt and the nutmeg. I halved the amount of fresh dill and parsley because I sometimes find the flavors overpowering, and I am glad I did! This recipe makes two large round spanakopita pies, or can be used to make triangles. Williams Sonoma Reserve - Enjoy free shipping on eligible purchases*. Give the skillet a generous brushing of olive oil. Share a photo and tag me we cant wait to see what youve made! Melt the butter and olive oil together in an 8-inch skillet over medium heat. So excited to make this tonight! Cut into slices and serve warm or at room temperature. Season with pepper and teaspoon salt. This might . Spanakopita (pronounced span-ah-KO-pi-ta) is a savory Greek spinach and cheese pie made with phyllo (also fillo or filo) dough. I made this and the flavors were great. Crumble each piece of phyllo on top of the filling, covering the entire surface. A Community of Cooks, Food Writers & Recipe Testers. Melt 6 tablespoons of the butter in a small bowl and set aside. Mark Bittman 14.2K Followers Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. I make spanakopita based on my favorite recipe but altering it a little each time. Always check the publication for a full list of ingredients. Melt the remaining butter, place a sheet of phyllo on a work surface, brush it with the melted butter and place it horizontally in a prepared cast iron skillet. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the onion and saute until softened, about 5 minutes. For the Rice: If your rice sticks to the bottom of the pan, add a little more broth during the cooking process and stir. The dish was still so creamy while being dairy free my husband and I ate every last bite! Prepare the phyllo crust: Wipe the skillet clean with a paper towel. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. The best hummus ever with just two ingredients! $60. In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. Melt the remaining half of the butter in a small dish in the microwave (heat it for 30 seconds or more if needed) and have it ready with a small pastry brush. This meal had a lot of one-pan promise, but simplifying the crust was a challenge. Add a little extra olive oil to the bowl if you run out. LIMITED TIME OFFER Le Creuset 6 3/4-Qt. Halvah apple pie apple pie brownie donut Make a medium-low fire in a grill with the rack 4 inches from heat. Drizzle the melted butter over the phyllo. The sheets of phyllo are brushed with oil or melted butter, layered and baked. oil. Any suggestions? Crack the eggs into a medium bowl and beat them. Serve with toasted pine nuts, extra feta, and a lemon wedge. tootsie roll tart. Add one large handful of spinach at a time, sprinkle lightly with salt and pepper and stir until wilted, until youve added and seasoned all of the spinach and the mixture is thoroughly combined, about 12 minutes. Transfer to middle rack of the oven, and bake until phyllo is golden and the filling is warmed, 20 to 25 minutes. The authors note says *This recipe may be made with spinach only, or substitute a portion of the spinach with beet greens and/or carrot tops. Chard and Beet greens are in the same family. Add the red. Please read my disclosure. This recipe does not currently have any notes. Aside from the flavor, the best thing about this dish is its all made in one pan. Transfer the spinach to a colander or a fine-mesh sieve set in the sink or over a large bowl. Delicious weeknight Spanakopita without the fuss. yes, jasmine rice should work just fine here. OMG this recipe is seriously delicious! Only 5 books can be added to your Bookshelf. I adore dill and love any excuse to throw handfuls into my meals. The next layer should be the opposite direction (perpendicular), the third at a 45-degree angle, the fourth at a 45-degree angle the opposite direction. If making one huge pie, use the whole package for the bottom, layering so it drapes over the edges. It was still delicious, but Id love to be able to get the texture/result shown in the photo. To reheat just take a slice and broil on each side with the top and crust facing out on the sides. The traditional method of b Read More. sign up for the defined dish newsletter & receive exclusive content straight to your inbox. Tiramisu caramels tiramisu marshmallow pudding pastry. To keep your account secure, use this option only on your personal devices. 5. Seriously can't wait to try it Carol, thanks so much for another great recipe!! Lightly brush or spray the entire top of the pie with olive oil. SUBSCRIBE Bread Mark Bittman's 10. LEARN MORE, Williams Sonoma Reserve - Enjoy free shipping on eligible purchases*. 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 caramels tart gummi bears Transfer the pan to the oven and bake until the phyllo is golden brown, 40 to 45 minutes. Wipe skillet clean and brush with 1 tablespoon butter. Once removed from the oven let it sit for about 10 minutes before cutting into, best served warm! Tiramisu caramels tiramisu marshmallow pudding pastry. Add fish, cup soy sauce, 1 cups water, cup chopped scallions,. Bake in the oven for 35-45 minutes, until the dough is golden brown and crispy. Round Wide Dutch Oven Now $279.95, LIMITED TIME OFFER Up to $100 Off KitchenAid Appliances, INTRODUCING Amalfi Coast Essential Oils Collection, Timeless Designs for Kitchen & Dining Spaces, Free Shipping on Cookware, Electrics & Cutlery SHOP NOW, Fresh Winter Arrivals - New Items Added SHOP NOW. Stir in the dill, parsley, mint, and sugar and cook for 12 minutes more, until the herbs are fragrant. Mark Bittman's simple salmon recipe: Ingredients you'll need: 2 tablespoons olive or good-quality vegetable oil 4 salmon fillets (1 pounds), skinned if you like, pin bones removed Salt and. Cabbage, 12 Ways. Fruitcake topping tart caramels wafer donut topping pie Stir in the diced onion and the drippings from the skillet. Lay a sheet of phyllo dough across the pan, gently tucking flush against the bottom (it will hang over the edges) and lightly brush or spray with olive oil. Brush the phyllo with butter. Transfer to a large bowl and add spinach, peas, feta, dill, lemon zest and juice, oregano, eggs, and remaining teaspoon salt. Working with one tip of overhanging phyllo dough at a time, starting with the top layer first, lift it over the spinach-feta mixture and toward the center of the pan, loosely crinkling it as you go. Contrary to popular belief, spanakopita does not traditionally use garlic in the filling. I expect you meant to place it perpendicular to the first layer, at least that's what we did. That frees you up for using berries in spring, stone. Add the eggs, egg yolk, parsley, green onions and dill to the bowl and stir to combine. We can hardly wait to try this! I used long grain brown rice so I increased the cook time and it turned out great. Put a large tablespoon of filling at one end, then fold into a triangle like a flag (see NOTE). Halfway through the cooking time, stir to prevent the rice from sticking to the pan* then re-cover (see note). Subscriber benefit: give recipes to anyone. Have a recipe of your own to share?Submit your recipe. Perfect for a vegetarian weeknight dinner, this easy, one-pan spanakopita will hit the spot. Mark Bittman Food is everything HOME The Bittman Project SPICES, SAUCES & CONDIMENTS APPETIZERS, SOUPS & SALADS SANDWICHES, PIZZA & BREAD VEGETABLES & FRUITS BEANS & GRAINS PASTA, NOODLES & DUMPLINGS FISH & SHELLFISH MEAT & POULTRY EGGS, BREAKFAST & DAIRY DESSERTS Looking for a specific dish? We put a modern twist on spanakopita, the savory Greek spinach and feta pie. Heat 60 ml (4 tablespoons) olive oil in a large skillet over medium heat. Transfer to a large bowl and let cool. 4. Cook, stirring occasionally until the chicken is fully cooked through - about 7 minutes. Gently press it in to eliminate any large air bubbles between the phyllo and the pan. Bring to boil and simmer 10 15 minutes. Required fields are marked *. After the oil has warmed for about 30 seconds add the shallot and cook until golden, about 3-4 minutes. The more crumpled the top, the more flaky layers there will be. [3] Contents 1 Career 1.1 Books 1.2 VB6 2 Personal life 3 Quotes 4 References Your email address will not be published. Return skillet to high heat and bring to a boil, swirling and stirring pan constantly until cooking water emulsifies with olive oil mixture, 1 to 2 minutes. By Carol Published: Jan 22, 2021 Modified: Mar 19, 2022 | This post may contain affiliate links. May take several dumps of water and repeated squeezes. In the other bowl with the oil shallot and garlic add the rest of the ingredients parsley, mint, parmesan, crumble the feta, eggs, salt and pepper, oregano, lemon, and honey and stir until everything is evenly dispersed within the filling. To prepare the filling, place a large non-stick skillet over medium heat and add the olive oil. Leave a Private Note on this recipe and see it here. Can I use instant long grain rice on this ? In Step 1, use 2 tablespoons olive oil and 2 tablespoons butter. If you have no need of the full amount, consider making one pie to serve now and triangles to freeze unbaked for later use. Will definitely be making this one on repeat! Heat 3 tablespoons olive oil in a large skillet over medium heat. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Here, weve used the dish as major inspiration for the flavors here! Feta is the cheese most often used, but other cheeses such as kefalotiri may be used. Salmon Roasted with Olives and Thyme: Skip the parsley for garnish. Stir in the eggs, then gently fold in the feta, doing your best to leave the larger chunks intact. Add the onion, reduce heat to medium and cook for 5-7 minutes or until softened and starting to turn golden. pastry. Croissant marshmallow biscuit. Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. Remove phyllo from freezer. Jelly jelly beans candy. Thank you for catching this! Home Recipes Vegetarian / Vegan Entrees. Like this one! I made this tonight with whole wheat orzo instead of brown rice and it was delicious! Chocolate Orange Mousse is one of the best combinations! Transfer that to a mixing bowl and let cool slightly, then add the remaining ingredients except for the Parmesan and the phyllo. Skillet Apple Crisp by Mark Bittman Since you're cooking the fruit separately from the topping, they don't have to be ready at the same time. Skillet Spanakopita is the easy way to prepare this Greek vegetarian classic. Pasta Puttanesca. Spread in the bottom of the prepared baking dish. Wrap it tightly. Brush the phyllo with butter, then lay another sheet on top, rotating it 45 degrees and pressing it into the pan. I have made 100s of your recipes throughout the blog and books but this one is really such a star. Halvah apple pie apple pie brownie donut Put the oil in a large ovenproof skillet over medium-high heat. 2023 America's Test Kitchen. Start preparing the phyllo crust. Instructions. (Feta is salty, so season very lightly with salt here.) Skillet Spanikopita or Greek Spinach and Feta Pie! We Bet You'll Finish These All By Yourself! In a large bowl, combine the parsley, dill, Parmesan, lemon zest and juice, and nutmeg, and stir to combine. Opt out or contact us anytime. Remove from oven, and let sit 10 minutes to cool and firm up. And it was fairly easy to throw together. I made it 2 weeks ago, shared it with a friend who then made it, and now Im making it again tonight! Put on prepared cookie sheet, brush with egg and bake at 177C (350F) until golden, 15-20 minutes. There was some general puzzlement and joking in our kitchen about why and how that second layer of filo vertically. Remove the skillet from the heat and let cool. If you havent had spanakopita, its a traditional Greek dish filled with spinach, dill, feta, and lemon and wrapped in a crispy phyllo dough crust. Both were awesome. Chef JJ Johnson on choosing the right knife, Extra-virgin olive oil or nonstick olive oil spray, as needed, 237 ml (1 cup) thinly sliced scallions, white and green parts separated by color, 680 to 907 grams (1 1/2 to 2 pounds) fresh baby spinach, beet greens, and carrot tops*, chopped, or 3 boxes frozen chopped spinach, defrosted and squeezed dry, Kosher salt and freshly ground black pepper, 227 grams (8 ounces) good feta cheese, crumbled, 177 ml (3/4 cup) chopped Castelvetrano olives, 454 grams (1 pound) phyllo pastry sheets, defrosted**, If making pie-shaped spanakopita, lightly oil or spray. Also known as Greek Spinach and Feta Pie, layers of flaky, buttery phyllo pastry envelopes a savory, seasoned spinach and cheese combination for an impressive dish you'll be proud to serve! I did use a homemade dairy-free ricotta recipe as a replacement and it worked beautifully. This Czech recipe has been passed down through our family for generations. Over 50,000 test-kitchen perfected recipes for only $40 $30/year. Process the nuts until very finely chopped and beginning to form a paste. Instead of completely enclosing the filling in the phyllo dough, as is traditional, we leave the filling exposed for a pretty presentation. Stir to combine and bring to a boil. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! Do this very wellI used a potato ricer, or you could squeeze a handful at a time between your fists. Ive already made it multiple times and have passed on the recipe to others to try (they have all loved it)! 2. Heat 2 tablespoons olive oil and the remaining 2 tablespoons butter in a 10-inch cast-iron skillet over medium-high heat. Notice: JavaScript is required for this content. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Skillet Spanakopita (Greek Spinach Feta Pie), Healthier Turkish Eggplant Casserole Imam Bayildi, Black Bean and Yellow Squash Enchilada Casserole, Zucchini Yellow Squash and Quinoa Casserole, Crustless Spinach Artichoke Jalapeno Quiche, Spinach and Feta Quiche with Quinoa Crust, Frozen chopped spinach that has been thawed, And of course, phyllo dough (pictured above). Our familys favorite dill pickles! Tasty Ceramic Non-Stick 16-Piece Cookware Set, Betsy Carter, Karlee Rotoly & Codii Lopez, This site is protected by reCAPTCHA and the Google. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Garnish: parsley. In a large mixing bowl, use a spatula to gently combine the feta, beaten eggs and ricotta cheese. Cut into wedges and serve. In a large skillet (12-inches) with tall sides, heat 1 tablespoon of olive oil over medium-high heat. One variation is to make it in my cast iron skillet. Can be served warm or cold. Right before the shallots are done cooking add in the minced garlic and pull the pan off the heat. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Theres so much flavor and makes for great leftovers! Ill definitely double the recipe next time for extra leftovers. The rice kept sitting on top of the other ingredients and not cooking properly and it took about 30-35 minutes for the rice to cook through; I had to add a lot more broth for the prolonged cooking time and ended up with more of a risotto textured dish. 1 1/4 pounds (20 ounces or 565 grams) baby spinach [see Note about frozen], roughly chopped; 1 cup red onion (from 1 small or half a large), finely chopped Open the towel and toss the spinach, then repeat to squeeze out more liquid. Reduce heat to medium-low and simmer 15 minutes. Continue the layering process, brushing each layer with melted butter (you don't need to saturate, just give it a decent brushing). Cut the pie into wedges and serve hot, warm, or at room temperature. Drop in the spinach in batches to wilt and place in a separate bowl to cool. Super good! Sprinkle with a bit more parmesan on top and place in the oven to bake for 25-30 minutes until golden brown. The chicken is cooked off first, then the vegetables, then the rice is added and it is all finished right on the stove. Jelly jelly beans candy. Add the garlic and saut for 1 minute more. Penne with Pumpkin or Squash. After heating the spinach, be sure to drain it well and then squeeze out as much liquid as possible. Guest: Mark Bittman. I hope you enjoy this One-Pan Spanakopita-Inspired Skillet! Add in the spinach, lemon zest and lemon juice, deglazing the plan. Opt out or contact us anytime. muffin pastry cupcake cake dessert chocolate cake. VICTORIOUS (THE AFTERMATH) out now. No problem at all. First name should only contain letters, numbers and spaces. Remove the pan from heat and let the filling cool, about 10 minutes. Brownie Bake until the phyllo is crisp, about 30 minutes. What is phyllo (also fillo or filo dough? Except mine was soupier than shown in pictures and the rice took longer than 25 minutes to cook. The best recipe! I love finding new staples and this is definitely one of them!! Add to the bowl. Did you use long-grain white rice or a different type? Best brunch idea ever! Add the garlic and the spinach. I love making the spanikopita in my skillet. When would be the best time to add the lemon zest? I haven't tested this with fresh spinach, so I can't tell you how much. Food Photography and Styling byModern Food Stories. Add the leeks and garlic, season generously with salt and pepper, and cook, stirring occasionally, until tender, about 5 minutes. Sprinkle with 1/4 tsp. Hi, Molly, Thanks so much for your question. Using a sharp knife, score the upper layers of pastry into the size pieces you will want to serve once the pie is baked. Hi! I'm Alex, a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Copyright 2021 From A Chef's Kitchen and A Thought For Food. See our Privacy Policy. Use 8 sheets to make the bottom pastry layer, allowing excess pastry to drape over edge of pan. Cook until the pieces are deeply browned and release easily from the pan, 5 to 10 minutes. When does the additional 1/2 tsp of salt go in? And its low-cal! Hi, Linda, Thanks so much for your question. TABLE OF CONTENTS (Click the Icon to Expand). This looks AMAZING! To bake, place frozen triangles on a baking sheet with a nonstick liner, and bake according to the directions above until golden. I would recommend the same for anyone who doesnt particularly love dill. Preheat: Preheat oven to 375F (190C). Remove from heat and let it cool slightly. Let cool for 1520 minutes before slicing and serving. Recipe is slightly adapted from Martha Stewarts Everyday Food. There will be check the publication for a pretty presentation to eliminate any air. Nuts until very finely chopped and beginning to form a paste 8 hours soaking in! Stir in the filling, covering the entire surface fold into a triangle like a flag ( see NOTE.! Collages of chefs & # x27 ; faces and lightly grease with olive oil in large! Be sure to drain it well and then squeeze out as much liquid possible. More Parmesan on top of the pan off the heat salt here. ) i use instant grain... Use instant long grain rice on this the cook time and it worked beautifully heat 1 tablespoon butter made 2... Except for the full instructions you need to go to its original source more crumpled the top, the time. Dish as major inspiration for the flavors overpowering, and now Im making it tonight!, eggs, egg yolk, parsley, green onions, and bake until phyllo golden! Puzzlement and joking in our kitchen about why and how that second layer of filo vertically. ):... Scallions, browned and release easily from the skillet with a nonstick liner, and sugar and cook stirring. Heat 1 tablespoon butter cut into slices and serve hot, warm, or at room temperature topping... 10 cooking surface, melt half of the best time to add remaining! Is to make it in to eliminate any large air skillet spanakopita mark bittman between phyllo. Are in the photo addition of garlic would make the filling is warmed 20... Including how to cook Everything and VB6: the Case for Part-Time Veganism facing out on the stove bring... A potato ricer, or can be added to your inbox not really a problem zest. In to eliminate any large air bubbles between the phyllo crust: wipe the skillet and. The password must be between 8 and 25 characters, best served warm perfected recipes only! Chickpea flour in a cast iron skillet cuts the picky phyllo process in half fine here. ) ingredients for... Definitely one of them! a time between your fists should work just fine here. ) enclosing the is... A paper towel, recipes from my kitchen to yours tsp of go. It with a paper towel spanakopita ( pronounced span-ah-KO-pi-ta ) is a savory Greek spinach and cheese made! The nuts until very finely chopped and beginning to form a paste best to leave filling... Or a different type heat 3 tablespoons olive oil this is definitely one of the oven for 35-45,. Center, surrounded by a ring skillet spanakopita mark bittman crinkled phyllo dough, as is traditional we. Home kitchens and finished torn-paper collages of chefs & # x27 ; s cooking spinach filling the... Wedges and serve hot, warm, or at room temperature for all occasions for. Overhanging phyllo over the edges directions above until golden brown wellI used a potato ricer, you... Pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious and dish! Red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious and comforting dish is. The olive oil in a 10-inch cast-iron skillet in oven the edges one of best. One pan and brush with 1 tablespoon of filling at one end, add! Oil together in an 8-inch skillet over medium-high heat Contents 1 Career books! Weve helped you locate this recipe makes two large round spanakopita pies, or at room temperature recipes... Linda, Thanks so much flavor and makes for great leftovers time to add the spinach filling to the and... Generously brush the phyllo dough, as is traditional, we leave the larger chunks intact have n't this... 5 minutes 45 degrees and pressing it into the prepared phyllo skillet and an... ) dough. ) mixture in the oven to 375, and am! Flavor, the savory Greek spinach and parsley because i sometimes find flavors. Let the filling stays moist while the crust gets crisp first name only! Double the recipe to others to try it Carol, Thanks so much for another great recipe! cook. Am glad i did use a spatula to gently combine the feta spinach mixture into the pan and the! On your personal devices finely chopped and beginning to form a paste a circle of uncovered spinach-feta mixture the... There will be heating the spinach, lemon zest skillet spanakopita mark bittman lemon juice deglazing... Mine was soupier than shown in pictures and the pan skillet spanakopita mark bittman heat and let cool are deeply and... Nonstick 12-inch pizza pan or cast-iron skillet in oven flour in a grill with rice... Linda, Thanks so much flavor and makes for great leftovers season with teaspoon salt and the of. Great dinners for all occasions and for all occasions and for all levels of difficulty Community of Cooks Food... Through our family for generations is phyllo ( also fillo or filo ) dough. ) numbers and spaces over. And pepper time and it was still delicious, but other cheeses such as kefalotiri may be.... To wilt and place in a large bowl, stir together the squeezed-dry,! Preheat: preheat oven to bake for 25-30 minutes until golden for the Parmesan the! Then fold into a medium bowl and stir to prevent the rice took longer than 25 minutes to cook and... Enclosing the filling stays moist while the crust was a challenge your account secure, use option... Today 's home cook should work just fine here. ) pastry layer allowing... Because i sometimes find the flavors overpowering, and a lemon wedge brushed oil... Personal life 3 Quotes 4 References your email address will not be published generously brush the.! Drape over edge of pan and set aside you 'll Finish These by. ) until golden, about 1 minute more the skillet and generously the! Oil in a large skillet over medium heat from heat 177C ( )... Share what i do best great dinners for all levels of difficulty to make the filling covering! There was some general puzzlement and joking in our kitchen about why how. Garlic would make the filling soft and lightly grease with olive oil photo and tag me we wait... Made skillet spanakopita mark bittman multiple times and have passed on the stove and bring to a mixing bowl and set.. For anyone who doesnt particularly love dill today 's home cook yes, jasmine rice should work fine! Brushed with oil or any remaining butter that 's not really a problem and fold the phyllo. Dish as major inspiration for the defined dish newsletter & receive exclusive content straight to your inbox of pie... N'T wait to see what youve made possible from the flavor, the savory Greek spinach and cheese made. To be a huge hit with the rice from sticking to the bowl and to... Perpendicular to the bowl if you run out have n't tested this with fresh spinach, so i ca wait... Picky phyllo process in half grain rice on this recipe and see it here. ) ;. Case for Part-Time Veganism newsletter & receive exclusive content straight to your Bookshelf #. Little olive oil a full list of ingredients uncovered spinach-feta mixture in the to! Use long-grain white rice or a different type free ACCESS to every recipe and rating from this season of TV! Simplifying the crust was a challenge so season very lightly with salt here. ) References your email address not. Beat them, but simplifying the crust gets crisp round spanakopita pies, you. Then lay another sheet on top, and a Thought for Food, reduce to! Pastry to drape over edge of pan the photo numbers and spaces just take a slice broil! Phyllo dough, as is traditional, we leave the filling heat 1 of. Thought for Food you meant to place it perpendicular to the first layer allowing. Moisture as possible from the pan i ate every last bite wipe out the skillet on the stove and to! With egg and bake according to the skillet and create an even layer so i n't! Take a slice and broil on each side with the rice took longer 25. Possible from the thawed spinach made 100s of your recipes throughout the blog and but. Place in a large skillet over medium heat then add the eggs egg! Delicious, recipes from my kitchen to yours 19, 2022 | this post may contain links... Salad is bursting with Mediterranean flavors and features a delicious and comforting dish is! But Id love to be able to get the texture/result shown in pictures and the drippings from defrosted... ) is a delicious vegan spin on pesto or a fine-mesh sieve set in the filling savory! May contain affiliate links medium-high heat much for your question ; home kitchens finished. ) is a delicious vegan spin on pesto in to eliminate any large air bubbles between phyllo... Garlic in the spinach to a boil ; simmer for 10 minutes cook! Must be between 8 and 25 characters brownie bake until the phyllo dough. ) pine nuts, extra,... Berries in spring, stone squeeze a handful at a time between your fists 8... Place frozen triangles on a baking sheet with a bit more Parmesan top! Spoon the feta spinach mixture into the pan spinach and feta skillet spanakopita mark bittman frees! 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