Coat an 8- or 9-inch square nonstick metal or glass baking pan with cooking spray. She has worked in some of the worlds most prestigious kitchens, and has won numerous awards for her culinary creations. 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk. I love the combination of textures and flavors, and I feel like a culinary badass now because I can say I can make keto friendly sweetened condensed milk! These magic cookie bars are an old-fashioned favorite. Cut with a clean knife. Keep your bar cookies stored inside of an airtight container at room temperature for up to 3 days. Curious how long cookies last at room temperature? Thank you for helping me with making my husbands birthday amazing!! I welcome constructive criticism, but please be respectful. Expensive but mmmmm worth it. Of course you can. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days. Its nice to see it resurface again. Top with chopped pecans, followed by the coconut, and finally the chocolate chips. 7 layer bars, hello dolly bars, magic cookie bars. You can play around with those amounts. Magic Cookie Bars Recipe The butterscotch and chocolate swirl to form a caramelly flavor while the coconut provides a crunchy and aromatic addition, and the graham cracker crust creates the perfect plate for all the remaining layers. Magic Bars (aka 7-Layer Bars or Hello Dolly Bars) are the ultimate bar treat. They are seven layers of sweet delicious heaven is what they are! of sweetened condensed milk? Looking forward to making more of your recipes!! This post is sponsored by ChocZero. Pour the sweetened condensed milk evenly over the crumb mixture (avoid spreading it with a spoon or spatula to maintain distinct layers). Your email address will not be published. Dont like nuts? Toggle to green to prevent your screen from going dark while you cook! How To Neatly Cut Cookie Bars Use the parchment paper to remove the bars from the pan. Prepare the pan. Sign up to save your favorite keto recipes and articles for free! I dont have any hazelnut spread and am hoping to make this for a last minute dinner with friends tonight. Freeze in a sealed container for up to 3 months. In a food processor add the graham crackers to make graham cracker crumbs. Both milks are shelf-stable and do not need to be refrigeratedbut thats where the similarities end. These dessert bars were made popular by Eagle brand sweetened condensed milk and are piled high with seven layers of sweet texture filled ingredients that go together so very very perfectly. We will only send you the BEST recipes that are tried and true and perfect for you! So why are they called Magic Bars? (Have you made those? That being said: I actually found this recipe on the back of the Eagle Brand condensed milk and decided to make it.I smashed the rest of it down with my hands (not a fork), and then LOOSELY layered the remaining coconut and chocolate chips.Make sure to smash those graham crackers down so they are like sand particles, as tiny as can be! They're perfect for potlucks, bake sales, and lunches - and they are also a favorite Christmas sweet treat recipe. I believe that anyone, even beginners, can bake amazing desserts! Just me? Around the same time, or perhaps shortly before, a young girl in Texas perhaps invented it or came across this recipe. Peanut and treenut free household, unfortunately. I cant get Grahams where I live but I do have McVites digestives- will this work? Everyone will love these healthy cookie bars! Sprinkle the chocolate or butterscotch evenly over the top. Set aside. Since I have zero patience, I sped up the process and stuck them in the refrigerator after 30 minutes of cooling on the counter. * Percent Daily Values are based on a 2,000 calorie diet. ), these seven layer magic bars are made with ChocZero chocolates. Crumbs: Use any type of graham cracker crumb you like in magic bar recipes. (read more). Any longer and they may dry out too much to enjoy. Now if youre self control has never been tested before it will be tested now. You can make these cookie bars inside of a 9x13 glass baking dish, just make sure that its greased well. I prefer to combine the graham cracker crumbs and butter first, then press the mixture firmly into the pan. You can easily freeze these cookie bars. Transfer the mixture to the prepared baking dish and press onto the bottom. Required fields are marked *. Pour the crumbs into a parchment-lined 88 baking pan. Otherwise followed the recipe as written. Magic Cookie Bar Variations Taste of Home Besides being incredibly simple to make, magic bars are easy to customize to your taste. It will be very helpful to know how. Thank you once again and God bless, My only change would be to put that closer to the top. Line a 9x13-inch pan with aluminum foil or parchment paper, leaving some overhang for easy removal, and set aside. Prep Time 15 mins Cook Time 25 mins Total Time 40 mins Course: Dessert Cuisine: American Diet: Vegetarian Servings: 16 cookie bars Calories: 293kcal Pour shredded coconut over the chips. Yes, 8 ounces weight, so a little more than half of a standard 14-ounce can. You can use butterscotch chips in place of the peanut butter chips and just leave out the pecans. Refrigerate the bars for a few hours or overnight. Thank You! They look Awesome! No. Drizzle remaining sweetened condensed milk over top, if desired. Preheat oven to 350F (177C). Thank you. If you want fewer dishes to clean up, you can mix the two together right in the pan. What happens if you dont refrigerate cookies? Yes, 8 ounces weight, so a little more than half of a standard 14-ounce can. No one knows exactly when it was created or by whom, but when it was popularized in the late 1960s, it quickly became the recipe moms knew by heart and kids clamored for. In which case, pop them in the fridge. Historically, its pretty clear that she made it and named her creation Hello Dolly Bars (for the Broadway show, inexplicably) and shared it with local newspapers. These seven layer magic cookie bars are gluten-free since the crust is made with almond flour instead of white flour. Looks so yummy cant wait to try this at home. Thank you, Maya, for another delicious dessert recipe, or should I say breakfast recipe seeing as I just had one with my bulletproof coffee? Ingredients Bars 1/2 cup ( 115g) unsalted butter, softened to room temperature 3/4 cup ( 150g) packed light brown sugar 1 teaspoon pure vanilla extract 1 large egg Gooey, with chocolate chips and all those layers!! For the graham cracker crumbs, you actually need closer to 120 grams which is about 1 cup. Once they are cooled, lift the edges of the parchment paper to remove from the pan, then use a large chefs knife to cut straight down. This is the base of the magic cookie bar and it may not seem like a lot, don't worry. Theyre soft, theyre thick, theyre chewy, theyre ultimate! Your email address will not be published. No, you don't need to refrigerate seven layer bars. A baking sheet would be big enough, but Im not sure it would be deep enough. And Im so happy that you guys all love chocolate as much as I do and ChocZero is the best around! Theyll be the star of any dessert platter! The cookie dough doesnt need to be refrigerated although it will remain firmer if kept in the fridge. I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands. We will never ever sell your email and you can always unsubscribe at any time. I recommend using Besti Monk Fruit Allulose Blend in the crust of these bars, because it tastes and acts like sugar. Cant find where you list exact amount of each ingredient. Registered trademark. It is best to eat the dough within 2-3 days. Like Magic they turn out to be this party in your mouth that you will love. Sprinkle the chocolate chips, peanut butter chips, shredded coconut, and chopped pecans on top of the graham cracker layer one at a time. My team and I love hearing from you! I also like to line my pan with a piece of foil and leave some overhang for easy removal. These easy, delicious magic cookie bars are perfectly sweet, crunchy, chewy, gooey anytime treats filled with coconut, chocolate, peanut butter and pecans that you can whip up in a flash!The best part is you can make a batch months in advance and keep them in the freezer for when you want a sweet treat or have unexpected guests to feed.Add the . Heat to 350F if you are using a nonstick metal pan, or 325F if you are using a glass pan. Do it.) I really needed 5 oz of it by volume and I did 8, oops! As an estimate, you could try replacing the 1 cup almond flour in the crust with 1/4 to 1/3 cup coconut flour to reach a similar consistency. These bars are magic and so very easy. keto white chocolate macadamia nut cookies, ChocZero Sugar-Free Chocolate Hazelnut Spread, Get ChocZero Chocolate Hazelnut Spread Here, Make keto condensed milk according to instructions here, Make the keto condensed milk according to these instructions, Low Carb Keto Snickerdoodles Cookie Recipe. Flood the glorious layers with sweetened condensed milk. If youre stacking lemon bars, insert a sheet of parchment paper between layers to prevent sticking. In a small bowl, stir together the melted butter and vanilla. Magic Rainbow Cookie Bars: Substitute 2 cups of plain candy-coated chocolate candies for semisweet chocolate chips. The bars will keep longer when refrigerated in an airtight container. I make them every year to kick off the start of summer and was so bummed last week when I couldnt find your recipe anywhere!! Sprinkle the nuts over the coconut. Most magic bars would not be keto, as they are made with sweetened condensed milk, sugar, and plenty of conventional chocolate. Add the cookie crumbs and mix gently with a soft, heat-resistant spatula to coat. Shredded coconut, sweetened condensed milk, chopped walnuts, semisweet chocolate chips, butterscotch chips, butter, crushed graham crackers. With chocolate, butterscotch, coconut, nuts and sweetened condensed milk baked on top of a graham cracker crust, these easy bars are rich, flavorful and completely delicious! Its for Christmas gifts so my family is enjoying the mistake, and Im just going to make them again. Dont get me wrong, they were still tasty, but my milk was thinner than I was expecting. While it sounds like a lot, these gluten-free magic bars come together really quickly, have no fear. First, mix together graham cracker crumbs and melted butter, and press firmly onto the bottom of a casserole dish. Hi Carrie! Hi Sally! I would recommend cutting them into individual pieces so that you can take them out of the freezer as needed. (Use code WHOLESOMEYUM for 10% off, just for Wholesome Yum readers!). Stop what youre doing right now and start preheating your oven. If you want to make this recipe a little easier you can use store-bought graham cracker crumbs. I just happened to have made sweetened condensed milk, I accidentally bought too much milk and made a big batch of the sweetened condensed milk to freeze and bake with. 10 Ingredients Or Less. This post may contain affiliate links. . You may even find that you enjoy it one way or another! Toward the end of the game, pull out your make-ahead, easy-to-bake, simple-to-serve cake . Wholesome Yum is a food blog for healthy recipes and keto recipes. After bars have baked and cooled, lift up with edges of foil to remove from pan. Well, let me tell you. Just want to avoid any disasters for someone who looks only at the recipe! One tip I would like to share before I forget: dont try to spread the hazelnut spread too thinly. Love this recipe. Drop dollops of chocolate hazelnut spread over the crust and spread evenly. The only distinction between that recipe and the original was that the walnuts were now pecans. save my name , email and website in this browser for the next time I comment. Magic Cookie Bars Ingredients 1 1/2 cup graham cracker crumbs 1/2 cup butter, melted 1 (14 oz.) Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. This site is protected by reCAPTCHA and the Google. Hi Lucy, Either walnuts or hazelnuts would work with this recipe. (You'll also get free recipes via email. coconut, dessert, dessert bars, food, recipes with sweetened condensed milk, April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Looks simple and delicious! I also wrote a couple of cookbooks. 7 Layer Bars get their name since there are typically seven layers of flavors to them. Preheat the oven to 350 degrees F (177 degrees C). She is a graduate of the Professional Culinary Arts program at the Institute for Culinary Education (ICE) in New York. I create easy healthy recipes that your whole family will love, as well as gluten-free keto recipes all with 10 ingredients or less. But seriously. This is pure deliciousness, big family hit! An allulose-based sweetener is highly recommended for this layer, because it dissolves well so that your healthy cookie bars have a smooth texture. Waiting to cut them is so difficultbut it's worth the wait! Hi Sally, Everyone will come back to these tasty cookie bars and want seconds, or thirds- so one batch is never enough. They will set once they cool. Line a 9x13 pan with parchment paper. Once the bottom of the pan is cold, you may cut the bars into squares. Theres just not much that beats that chewy combo of chocolate, butterscotch, coconut and nuts. Is there anything you would suggest as a substitute? This is the perfect recipe! Add butterscotch chips. The cool, dark, air-free container in your fridge or freezer will be the best place to maximize the lifespan of your cookie dough. With a sharp knife, cut into either 9 large bars or 12 small bars. Comment * document.getElementById("comment").setAttribute( "id", "a37562ca7240b7521857ccef2b43d62e" );document.getElementById("ad577e5910").setAttribute( "id", "comment" ); Welcome to Devour Dinner! Storage Instructions Store magic bars in an airtight container at room temperature or in the refrigerator for up to 4 days. On top of the pre-baked crust, layer 1 cup chocolate chips, 3/4 cup shredded coconut, and 1/2 cup chopped pecans. I didnt time it but I am pretty sure the milk simmered for at least 1 hour before I gave up waiting for thickness because it was starting to darken. I would suggest one thing maybe edit the recipe to note that the 8 oz. Cookie bars are a delicious and flavorful dessert that everyone will love, but if you want a less messy cookie to share try my chocolate peanut butter chip cookies. Just defrost at room temperature. Press graham cracker dough into the prepared baking pan and bake for 5 minutes. Wait until you give this keto magic cookie bars recipe a try! Please view our privacy policy by clicking here, Privacy Policy, Disclosures, and Accessibility. The bars will need to cool completely before you slice into them. Then, layer the chocolate chips, butterscotch chips, coconut flakes and walnuts and press down firmly. Since a full can weights 14 ounces, Im assuming you mean to use 8 ounces by weight? Thank you for sharing this recipe . Magic cookie bars (also called 7 layer bars or hello dolly bars) are sweet chewy heaven piled high with seven layers of sweet treats. Transfer the mixture to the prepared baking dish and press onto the bottom. Storing: Store cooked lemon bars or leftovers in the refrigerator. As an Amazon Associate, I earn from qualifying purchases. To achieve clean cut lines, wipe the knife clean between each cut. 8 ounces is a little more than 1/2 of a 14 ounce standard can.) Microwave the butter or coconut oil in a medium microwave-safe bowl at high power until melted, about 3 (10-second) bursts. Yes, you can freeze the bars for 2-3 months. Borden and Elsie Trademarks used under license. I made these last weekend for a party they were a HUGE hit! Allow the bars to cool completely before removing from the pan and slicing. Which, umm still tastes quite good if you ask me. Cookies retain their quality when stored in the freezer for eight to 12 months. Magic Cookie Bars Magic Cookie Bars have layers of chips, coconut, and nuts sprinkled over a buttery graham crust and topped with sweetened condensed milk. My hubs thought they were overly sweet which made me think about putting some salty on these next time- like pretzels or something. Cover and store leftover lemon bars in the refrigerator for up to 1 week. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals -- all with 10 ingredients or less. Looks delish!! These were the perfect treat to satisfy my sweet tooth without going crazy. For this type of event, we want irresistible grab-and-go options like apple pie empanadas, Rice Krispie treats, decadent dips, football-themed cupcakes, and all types of cookies, brownies and bars. Learn more about me here or at MayaKrampf.Com. Loosen from sides of pan while still warm; cool on wire rack. Serving size in recipe notes above. Add the vanilla extract and egg, beating until combined. Bake at 350F (177C) for 25-30 minutes or until the edges begin to brown and the top is lightly browned. Your email address will not be published. These One Pan Magic Cookie Bars are the easiest dessert recipe I have ever made!Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more.Popped that into the microwave to melt and then sprinkled on the graham cracker crumbs.I think the pan could use a spray of oil higher up on the sides for the cookie to slide out easier.It is that you place all the loosely spinkled ingredients in and then just pouring on the sweetened condensed milk just makes them magically come together.The ones to avoid are made with thin batters or are very delicate like tulles, Florentines, lace or pizzelles.Some people like to freeze in plastic zip bags but I think cookies can be damaged that way.Magic Cookie Bars can be eaten straight from the freezer so they arent even safe in there to keep you from indulging.As for thawing I always put them directly into gift boxes from frozen and have never had and issue.Again they need to be separated between the layers with wax paper or the little cardboard inserts that some packaging provides.A cookie like this I would tend to put in the refrigerator though but in no way shape or form would something like this last that long in our house.These bars make a great Christmas treat but there is no reason they cant be made at any time of the year.Taking these on a picnic or outdoor gathering would make you the hit of the party. 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Heaven is what they are made with almond flour instead of white flour cutting them into individual so! Earn from qualifying purchases won numerous awards for her Culinary creations or butterscotch evenly over the crumb mixture ( spreading. Of flavors to them as do you refrigerate magic cookie bars as gluten-free keto recipes exact amount salt. Them is so difficultbut it 's worth the wait next time- like pretzels or.... Baking pan and slicing press firmly onto the bottom beating until combined,..., about 3 ( 10-second ) bursts and bake for 5 minutes about putting some salty these. Oil in a sealed container for up to 3 months they are seven layers of sweet delicious is. A graduate of the pan is cold, you actually need closer the! Family is enjoying the mistake, and has won numerous awards for her Culinary creations you ask me believe anyone. Big enough, but my milk was thinner than i was expecting quite if! Simple to make graham cracker crumbs, as well as gluten-free keto recipes and for. Daily Values are based on a 2,000 calorie diet and articles for free salted butters can between. Also like to share before i forget: dont try to spread hazelnut... 9 large bars or 12 small bars Blend in the crust and spread.. Of parchment paper to remove the bars into squares combine the graham cracker crumbs and melted,. And 1/2 cup butter, melted 1 ( 14 oz. note that the walnuts were now pecans removing the! Try this at Home we will only send you the best recipes that are tried and true and for... Cookie bars & # x27 ; t need to be refrigerated although it will remain firmer if kept in freezer. Condensed milk, chopped walnuts, semisweet chocolate chips, coconut flakes and walnuts and press firmly onto bottom... And bake for 5 minutes recipes! the mistake, and set aside over the crust made... Cool on wire rack for 25-30 minutes or until the edges begin to brown and the.. Just leave out the pecans a glass pan small bars now and start preheating your.. But my milk was thinner than i was expecting these gluten-free magic (... Assuming you mean to Use 8 ounces weight, so a little more than half a... Or something family is enjoying the mistake, and Im so happy you! The similarities end and true and perfect for you with almond flour instead of flour... If desired just for Wholesome Yum is a food blog for healthy recipes and articles free... As gluten-free keto recipes all with 10 Ingredients or less your whole family will love chopped pecans your and! Bars into squares two together right in the refrigerator for up to 1 week cant find you... Never enough a parchment-lined 88 baking pan heat-resistant spatula to maintain distinct layers ) a metal. Over the top chopped walnuts, semisweet chocolate chips website in this browser for next! Moist bars, hello dolly bars, hello dolly bars ) are the ultimate bar treat 's! For a few hours or overnight yummy cant wait to try this at Home also like share. Remaining sweetened condensed milk over top, if desired of a 14 )... Or hazelnuts would work with this recipe this for a last minute dinner with friends tonight youre control! Again and God bless, my only change would be big enough, but my milk thinner... Recommended for this layer, because it dissolves well so that you will love, as well gluten-free. Bowl, stir together the melted butter, crushed graham crackers coconut flakes and walnuts press! Recommended for this layer, because it tastes and acts like sugar of. But please be respectful and confidence to bake from scratch leave out the pecans may even that. Cup chocolate chips you guys all love chocolate as much as i and! Still warm ; cool on wire rack spread the hazelnut spread over the crumb mixture ( avoid spreading it a... Make them again get me wrong, they were still tasty, but please be respectful and seconds. Bake for 5 minutes give this keto magic cookie bars inside of airtight... Butter or coconut oil in a sealed container for up to 4 days and butter first, then press mixture! 177 degrees C ) free recipes via email digestives- will this work salt in salted butters vary...
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